Introducing the Kachu Ice Cream Machine, a compact yet powerful household appliance designed for homemade ice cream lovers. With a 1.2L large capacity, this fully automatic machine allows you to create delicious cold cone ice cream with ease.
Perfect for family gatherings or personal indulgence, the Kachu machine ensures you always have fresh, homemade ice cream at your fingertips. Its small footprint and easy operation make it a must-have in any kitchen.
Introducing the GESHEN Smart Touch Cone Ice Cream Machine, a commercial-grade, multi-functional ice cream maker designed for desktop use. This fully automatic machine offers a sleek and modern interface, perfect for any establishment.
With its smart touch controls, the GESHEN machine ensures ease of use and precise operation. Its compact design makes it ideal for cafes, snack bars, and small businesses looking to add a touch of innovation to their ice cream offerings.
Discover the Commercial Full-Automatic Hard Ice Cream Machine, a compact yet powerful solution for your ice cream needs. This desktop ball digging ice cream machine is perfect for small businesses looking to serve premium Haagen-Dazs hard ice cream. Its fully automatic operation ensures consistent quality and effortless serving, making it a favorite among ice cream enthusiasts.
Ideal for cafes, snack bars, and small dessert shops, this hard ice cream machine offers a professional-grade experience in a compact package. Its ball digging feature ensures that each serving is perfectly shaped, adding a touch of elegance to your offerings. With its user-friendly design, you can focus on delighting your customers while the machine handles the rest.
Experience the power of the Haobo Hard Ice Cream Machine, a commercial-grade, fully automatic machine designed for large production. This upright Italian hard ice cream machine is perfect for businesses requiring high output and quality.
The Haobo machine features a digging ball design, adding a fun and interactive element to your ice cream offerings. Its large capacity and efficient operation make it an essential tool for ice cream parlors and commercial kitchens.
